Roasted chicken thighs skin-on.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted chicken thighs skin-on. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted chicken thighs skin-on is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Roasted chicken thighs skin-on is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken thighs skin-on:
- {Take 8 of chicken thighs with skin still on.
- {Make ready 1 tsp of salt.
- {Get 1 tbsp of ground black pepper.
- {Get 1 tbsp of dried lemon peel.
- {Prepare 1/2-1 cup of olive oil.
Steps to make Roasted chicken thighs skin-on:
- Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours..
- Preheat oven to 350. Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins.
- After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good..
- Remove from oven and let cool about a min and then enjoy..
So that's going to wrap this up for this special food roasted chicken thighs skin-on recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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